Raw Cacao Powder

Superfood Antioxidants

Look better. Live longer

cacao superfood antioxidant anti aging

Like veggies, raw cacao powder is loaded with superfood antioxidants. Research shows that it protects your skin against sun damage — the primary cause of wrinkles 

cacao catechin epicatechin
superfood antioxidant

Cacao and the Skin



Is it possible to help decrease wrinkle of your face simply by changing your diet? The best way is to cut out pro-aging foods like saturated fat, lectins and grains, and start eating superfoods with flavonoids in your diet to help slow the aging process.

Anthocyanidin, which is found in cacao, is one of the most powerful wrinkle-fighting foods ever discovered. If you want soft, young-looking skin, it is recommended making them the core of your beauty daily ritual.

When people start focusing on eating anti-aging superfoods, they can repair the signs of aging — especially in their face.

When people add superfood antioxidants, such as raw cacao powder, to their smoothies and drink diets, they start looking younger.

  Catechin and Epicatechin found in cacao powder having the pH of 5.3 helps prevent damage to skin cause by sun damage.

Cacao is loaded with superfood antioxidants, helping prevent oxidative stress (damage to skin cells caused by free radicals). So it's not surprising that studies have shown that a higher intake of antioxidants reduces wrinkles and premature skin aging

Cacao Superfood Antioxidant Phytoceramides

FDA approved, phytoceraminesto, plays a central role in preserving healthy-looking skin.

Cacao is loaded with superfood antioxidants, helping prevent oxidative stress (damage to skin cells caused by free radicals). So it's not surprising that studies have shown that a higher intake of powerful superfood antioxidants reduces wrinkles.

Phytoceramide strengthen collagen production, maintain the skin barrier, and is a naturally occurring constituent of skin helping to keep it hydrated . However, as we age, we naturally lose ceramides. These cacao and plant-based molecules, when released through the bloodstream, they slowly but surely work to replenish and revive your skin.

Recently, the FDA approved phytoceramides in nutritional supplement form based on research showing that they can help heal dry, rough, wrinkle-prone skin.

Wrinkle-fighting molecules found in superfood antioxidants like cacao protect your skin in a variety of ways. Some of them hydrate your skin, some build strong cell walls, some guard against sun damage, while others protect against free radicals. What's more, these superfood antioxidants often work together, boosting each other's power. Combine them, and you'll get far more wrinkle-fighting power than each one offers on its own.

So if you're serious about looking younger than you are, add raw cacao powder superfood to your diet — and eat them daily if you can. It is estimated that within weeks, people start to see a difference and within months, your skin may look so much younger that people may start noticing it.

By consuming raw cacao powder containing phytoceramides, your morning beauty routine can transform into a multi-sensory experience, heavy on indulgence and self-care.

Cacao is one of the most potent sources of
age defying superfood antioxidants on earth!

Try it: Drink a daily chocolate smoothie of 2.5 tbsp raw cacao powder to improve the appearance of your skin

cacao antioxidants

How Raw Cacao Antioxidants Fight the Signs of Aging

Cacao antioxidants and the chocolate anti-aging connection

Whether people eat powerful antioxidants from cacao, the research is clear (and growing by the day) that the use of antioxidants is an effective approach to prevent symptoms related to photo-induced (sun damaged) aging of the skin.

These antioxidants from superfoods like cacao work in helping reignite skin’s vitality, vibrancy, and overall healthy look. And when antioxidants are combined in a formula with skin-replenishing and skin-restoring ingredients, they may work together to provide the most optimal results possible so your skin looks better than ever.

Raw cacao ,at the right pH of about 5.3, delivers the greatest range of catechins. Researchers at the University of Kansas found that antioxidants called catechins are more than 100 times more effective at neutralizing free radicals than vitamin C.

Try it: Drink a daily chocolate smoothie of raw cacao powder to improve the appearance of your skin.

Raw Cacao antioxidants and the chocolate Anti-aging Connection

Superfood antioxidants have a unique role to play when it comes to diminishing the appearance of fine lines and wrinkles. Years of environmental damage (including unprotected sun exposure) slowly chip away at skin’s natural ability to look and feel healthy. As this damage builds up, skin gradually loses its ability to recover and to bounce back as it once did. After years of damage, skin becomes overwhelmed, and its “look young systems” begin to slow down.

Cacao superfood antioxidants step in to help shield skin’s surface from further deterioration but they do more, too! These powerful antioxidants may help calm stressed skin and defend against the visible effects of sun damage and pollution—something people encounter on a daily basis.

What happens as a result of taking this step is truly impressive: Skin’s appearance begins to turn around! It regains a firmer feel and improves skin tone—and wrinkles often may become visibly soften.

To many people, antioxidants and anti-aging go hand-in-hand. As beneficial and powerful as cacao superfood antioxidants are for the skin, people need to know that there isn't one single miracle, antioxidant to hunt down. People come across lots of great stories about organic raw cacao antioxidants coming from the rich soil of Dominican Republic, but they’re not always the answer.

Instead, there are numerous of other effective antioxidants for skin, ranging from familiar ones like green tea, grape extract, and vitamin C, to names such as glutathione, epigallocatechin-3-gallate, or superoxide dismutase. What counts is that the product people use may contains a variety of these—and the more the better.


Research has shown skin does better with a diverse range of effective antioxidants rather than just one.

Packaging of Superfood Antioxidant products Matters

Despite their powerhouse abilities, antioxidants in general sensitive to light and must be packaged in containers that will ensure they remain effective, otherwise people's skin may not be getting their full benefit.

Antioxidants break down in the presence of sunlight, meaning that if an antioxidant product is packaged in a jar or in clear packaging, it may likely lose its antioxidant benefit within a few weeks and during package transportation.

What to do? Seek out anti-aging antioxidant cacao products housed in opaque pouch, and check to see that the opening of the container is small enough that it will minimize or completely restrict air exposure.

Instant Results?

Although we know that topical application of antioxidants helps to shield skin from ongoing environmental assault, the results aren't going to make you look 20 years younger—and they may take time to show up. Reality check: The claims attributed to these wonderful ingredients are more often than not overblown and a big stretch of what scientific research has shown to be true.


It’s best to think of antioxidants as part of a trifecta of beneficial ingredients you can use in skincare food products to get and maintain visibly firmer, youthful-looking skin. Cacao antioxidants should be joined by skin-replenishing ingredients like ceramides, hyaluronic acid, and glycerin plus a range of skin-restoring ingredients like retinol, peptides, and niacinamide. Together, these types of ingredients play a symphony your skin needs to hear—and you’ll love seeing in every time you look in the mirror.

The trick is to be consistent with your skincare food routine and make absolutely sure you’re protecting your skin from sunlight exposure every day.

Fermented Cacao Beans


Fermented cacao beans leads to good gut bacteria that helps keep your body well supplied with the nutrients your skin thrives on. Bad bacteria, on the other hand, can cause a leaky gut and allow toxins to escape your intestines and create inflammation throughout your body — including your skin. The result? Sick, blotchy, old-looking skin.

Fermented cacao beans are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the cacao fruit creating lactic acid. This process preserves the cacao bean, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.


Natural fermentation of cacao fruit has also been shown to preserve nutrients in cacao fruit and break the fruit down to a more digestible form. This, along with the bevy of probiotics created during the fermentation process, could explain the link between consumption of fermented foods and improved digestion.

Cultures around the world have been eating fermented foods for years. Studies have even shown the link between probiotic rich foods and overall health. Sadly, with the advances in technology and food preparation, these time-honored traditional foods have been largely lost in our society.

Traditional cultures fermented cacao beans to increase the cocoa flavor. Fermentation also helps to reduce cacao’s naturally occurring bitterness and the phytic acid present in cacao while increasing the cacao flavor and aroma.

A study found that the best temperatures to ferment and dry beans were between 112°F – 122°F. The closer to 122°F that the fermentation temperature reaches, the better the quality of the dried cacao is.

Correctly fermenting cacao beans is important to maintain its nutritional qualities. No exposure to high heat treatment should be necessary to kill off pathogens if fermented correctly. Hence this enables a producer to maintain a truly raw cacao product.

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